Caretaker's Cabin: Now Serving Lunch! The traditional 5 course meal is available on Saturdays only. Rest of the week it's lunch and a la carte dishes for dinner. Today was lunch alfresco!
The Cabin.
Soup of the day: French Onion. The cheesey bread really made the soup. Very flavorful.
Lunch: Homemade Pastie with Gravy. Delicious homemade flakey crust filled with beef and potatoes and smothered in gravy. I would have preferred a few more potatoes, very meaty, but it was a fantastic pastie, worth going back for.photos by Gustavno Rivera, Canon G9
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