Friday, February 29, 2008

I Heart Chicken

I love you too dead boneless chicken!

Jalapenos with Bacon and CC


I've made these before and they are quite delicious. Ree over at wraps the bacon around the peppers then secures with a toothpick. I was too lazy, plus I was also cooking up some Blood Orange Chicken ('tis the season for Blood Oranges.). I decided not to take out all of the seeds and some of these are HOT with others are NOT. It's like a ethicurean minefield. Just baked them at 375 for about 30 minutes. They reheat well too!