Wednesday, April 29, 2009

Homemade Jelly

Baked Apple, Strawberry and Blueberry with a bit of Honey mixed in.

Upcoming Dinner Menu

The menu for an upcoming dinner my mother bought at an auction. Mexican!

Spicy Veggie and Tofu Stir Fry

Spicy Stir Fry with Tofu, peppers, pea pods, jalapeno, onion, peppers, cabbage and carrots with Bragg and Chili Garlic Sauce.

Veggies and Tofu cooked in Fish Sauce, Bragg and Chili Garlic Sauce.

Tuesday, April 28, 2009

Monday, April 27, 2009

MT Eats Kitchen Cabinet

Aimee's Vegetarian Shepherds Pie

From scratch cream of celery soup, basic cream base soup, heavy whipping cream, olive oil, onion, leeks, shallots w/ veggie broth instead of meat based broth add celery for flavor and texture. Peas, carrots, corn and vegetarian meat substitue of your choice. Spices, sea salt, pepper, garlic salt, lawry's to name a few. Mashed potatos w/ cheddar cheese or cheese substitute it's really all about preference.
Boil your potatos, mash and season how you like 'em and set aside.
Make up your cream soup base with celery added towards the end.
Preheat the oven to 350 degrees.
Brown meat stuff and some onion, add carrots, peas, corn and soup base. Season to taste.
Pour the veggie and soup mix into the pan, layer with potatos, sprinkle with cheese or not cheese and you put it in the oven for 30-40 min on 350 untill cheese and potatos ae golden brown. Enjoy!!! I know we did.

Meatfest 2009

R.I.P. Rialto Burgers

The Rialto has closed its kitchen doors. No longer will it be a bar and grill, it is now a lonely bar. They have decided to sell their kitchen to Lucca's new location next door. It's a shame, but at least its sister location, The Suds Hut, is still going strong, besides, I always liked Suds Hut burgers a bit more.

MT Eats Books

A few books for the kitchen. The left three are mine and the other are Aimee.

Turkey Sloppy Joe

Turkey Burger cooked with Sirrachi, Tomato Paste, Cummin, Salt, Pepper, Garlic and White Onion. Topped with Red Onion and American Cheese.

Friday, April 24, 2009

Omelette & Fries & Avo & Dessert!

Organic eggs with chopped yellow onion, green onion and three kinds of peppers.

Fries boiled for about 8 minutes then tossed in olive oil, Lowery's and Sea Salt then baked in the oven until golden crunchy goodness.

The Veggie Eggs topped with Avocado and fresh Tomato. Dusted a bit of Parmesan on the fries.

Fry Sauce: Mayo, Ketchup & Sirrachi Sauce.

Avocado stuffed with Gorgonzola Cheese and a bit of Cummin.

For dessert: a baked Apple stuffed with layers of Goat Cheese, Honey and Banana.

Thursday, April 23, 2009

Creole Cheeseburger

Creole spiced burger with American Cheese, Baby Spinach, Red Onion and Chipotle Mayo. 

Adds a nice spice and flavor to most anything

Wednesday, April 22, 2009

Goat Cheeseburger

Goat Cheeseburger with Lettuce and Chipotle Ketchup/Mayo mix. Some Pineapple would have been nice.

Zombie Eats! Brains! Grains!

Monday, April 20, 2009

Aimee's Sandwich

Chicken, Prosciutto, Radish Sprouts, Baby Spinach, Tomato/Onion/Roasted Red Pepper Balsamic salsa, Goat Cheese and Tarragon Curry Mayo on sourdough loaf.

Bruschetta of Doom!

Sunday, April 19, 2009

Grilled Cheese Fun

Goat Cheese, Apple & Honey.

Saturday, April 18, 2009

Healthy-isher Pie!

Pie Aimee made with pumpkin, banana, tofu, egg, nutmeg, cream and sour cream. 

With Home-made Whipped Cream!

Friday, April 17, 2009

Bruschetta Sandwich

Bruschetta Sandwich with Butter Fried Ham, Gorganzola, Blueberries and Honey.

Thursday, April 16, 2009

MT Eats Favorites No. 5: Local Fast Food

Double Cheeseburger with Bacon, Large Fry & RB's Sauce.

Chicken Cheese Melt. Delicious and loaded with Cheese and Mayo with a light breading.

MT Eats Favorites No. 4: Big Fast Food

I'm going to have to pick the Big Mac for this one only because we don't have an In-N-Out anywhere near us.

Wednesday, April 15, 2009

Veggie Burgers

Aimee has been on a bit of a non-meat kick so I whipped this up for her:
Chickpea, egg , onion, alfalfa sprots, breadcrumbs, cilantro, salt, tomato & avocado.

about 3 cups chickpeas, egg, alfalfa sprouts, breadcrumbs, salt & pepper mixed in a blender then mixed with onion and cilantro into 1 inch patties, cooked in a bit of Olive Oil for about 8 minutes per side, cut in half and stuffed with sprouts, avocado and tomato.

Bruschetta Lunch

Bruschetta with Gorganzola, Arugula, Blueberries and Honey.

Tuesday, April 14, 2009

You Call That A Knife?....

A lovely Christmas present.

Grilled PB&J

MT Eats Favorites No. 3: Fruit

It's a Berry!

Aimee's Pork Eggrolls

Yummy Yummy homemade eggrolls. Pork, Onion, Cabbage, Green Onion, Carrot and Asian Sauce.