Tuesday, January 29, 2013

Green Meadow Country Club - Tapas Thursday

Hand rolled prime rib and veggie eggrolls with spicy ginger sweet and sour sauce

Soft baked pretzel with crab and artichoke spread

Sushi combo with wasabi and ginger

Triple Chocolate brownie finished with drunken raspberry coulis.

Benny's Catering Spread

Toi's Thai - Helena, MT

Toi's service/take out window. I recommend the Pineapple Shrimp or the Sweet & Sour Pork with a Thai Iced Tea.

Friday, January 18, 2013

MT Eats more graphics

MT eats graphics

Green Meadow Country Club - Tapas Thursday

This weeks stellar line up included:
Hand breaded fried calamari with chipotle-lime sauce
Angus beef tenderloin sliders with spicy horseradish sauce (A little disappointing as there was no spice)
Sushi combo and
Chocolate mousse with Cointreau whipped cream

Wednesday, January 16, 2013

Gold Bar - Ham Salad Sandwich

My favorite Gold Bar special, Ham Salad Sandwich with Vegetable Beef Soup from the Gold Bar in Helena, Montana.

Cracked Conch

Yum. I miss having an abundance of Conch.

Ghost Peppers from Vann's Thriftway - Helena, MT

Friday, January 11, 2013

Green Meadow Country Club Tapas Thursdays

This Thursday had a selection of Crispy Asian Salad with Fried Shrimp, Crab stuffed Mushrooms, and a Sushi Selection. Cherry crepes followed up for dessert. The Crispy Asian Salad really surprised me. The (I think) Chipotle sauce they used on the Crab stuffed Mushrooms is one of the finest chipotle sauces I've had. I believe the previous chef made that.

Thursday, January 10, 2013

Green Meadow Country Club Tapas Thursdays

Last weeks tapas: Scallops on toast, sushi combo, and Chimichurri "Sliders" with mini pies for dessert. My all time favorite was the first week we went out and had deep fried catfish sandwiches. I could eat them every day, and I'm not a huge fan of fish. Top notch, Chef Steve.

Wednesday, January 9, 2013