photo by Gustavno Rivera
A grilled burger with creole spices topped with aged super sharp vermont cheddar, fresh guacamole, tomato, green pepper and some sour cream on a toasted sesame bun. (I was out of onion.) The green pepper seemed to really round it out. Served with some oven fries from the Real Food Store. (I know, they're frozen - I was hungry and lazy and didn't want to make my own potatoes, plus they're pretty good) and spicy ketchup. (Catsup?) Yum.