Per Aimee's request, I made Bacon wrapped Pineapple. Just a half slice of Bacon dredged through brown sugar and wrapped around a cube of pineapple and baked at 375 until the bacon is crisp.
Second we have Montana's very own "Nutburger." Originating from Matt's Place in beautiful Butte, Montana. I didn't feel like driving an hour to Butte, so I made my own. Crushed peanuts mixed with mayo atop a hamburger. Simple, crunchy and delicious. I wish I had made some fries.