Wednesday, October 8, 2008

Sriracha Chili Sauce

I stumbled upon this at the market just after reading Kenny Shopsin's book, "Eat Me." I just finished the section where he is talking about Sriracha sauce (in the BBQ sauce recepie) and bang! There it is on the self. I've been using it for quite a lot lately. Beef, eggs, sauces and just about everything else. It has a nice subtle start and ends with a spicy kick.

photo by Gustavno Rivera

1 comment:

Red Icculus said...

I can manage to put this in just about everything. It is awesome. I use the kind with the green top and the rooster on the front. Anything more than a dab in your meal will leave your mouth burning!