Monday, October 27, 2008

Spicy Parm Fries

Store bought organic fries, baked, then topped with a mix of creole spices and parmesan cheese. Served with chipotle ketchup and chipotle mayo fry sauce.

1 comment:

Red Icculus said...

The wife and I actually just talked about doing eggplant and parmesean fries. Your dish looks so delicious!