Hamburger mixed with finely chopped onion and broccoli. Cooked in a cast iron skillet (of my own seasoning) which gave it a nice searing on the outside and helped keep the veggie-meat patty together while cooking. I have no idea why she made tiny little dollups of ketchup.
That's melted American on top of melted Cheddar on top of pepperoncini.
Aimee's final Veggie-Meat Cheese Mountain Burger. Wonderfully Cheese-rific.