Thursday, October 16, 2008

Aimee's Fiesta Cheesesteak

Top sirloin thin sliced with raw onion, tomato, green peppers and cabbage sautued in butter and Bragg with Salsa Con Queso and parmesan cheese on a toasted bun with olive oil, chyenne powder, salt and pepper. A great sandwich. The Con Queso adds a good spice to the mix.

I certainly don't have the gumption to call this a "Philly" Cheesesteak, but it is a cheesesteak none the less.

photos by Gustavno Rivera

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