Thursday, October 16, 2008
Creole Steak Sandwich
Top sirloin steak pan fried in butter with creole seasoning, cheddar cheese, finely sliced onion and a mix of A-1 and Sriracha served on a potato bun.
photo by Gustavno Rivera
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Top sirloin steak pan fried in butter with creole seasoning, cheddar cheese, finely sliced onion and a mix of A-1 and Sriracha served on a potato bun.
No comments:
Post a Comment