Monday, November 23, 2009

Spicy Pot Roast Sandwich


Pot Roast baked on a bed of onions bathed in Worcheshire, BBQ Sauce, Better than Bouillon Beef Base, Jalapenos with juices, olive oil, garlic, chopped green chilis with juices, a hint of curry, salt, pepper, a bay leaf and some chipotle for good measure baked at 300 for about 10 hours. Served on a steak roll with Amish Bacon Cheddar Cheese.

1 comment:

Marc said...

What cut of meat did you use for this? Looks amazing.