Tuesday, November 24, 2009

AJ eats all the CB's in H-Town PT 2: Gold Bar

Part two of the never ending epic of me versus every burger in Helena stops in at another favorite of mine, The Gold Bar.

BUN: Bought from the Grocery Store. Okay.

MEAT: Fresh, never frozen, hand formed patty. Juicy and flavorful. One of the best in town.

TOPPINGS: Mayo, Ketchup, Mustard, fresh onion, tomato, lettuce and pickle. You can add Bacon or Jalapeno for a bit more.

CONSTRUCTION: Proper placement of lettuce ensures no soggy bottom bun.

FRIES: Hand cut fries that are hit a miss. Sometimes a bit limp, other times just right.

FINAL GRADE: B+. I think if they stepped up the fries to a consistant crispy finish it would push them into A grade territory.

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