Part two of the never ending epic of me versus every burger in Helena stops in at another favorite of mine, The Gold Bar.
BUN: Bought from the Grocery Store. Okay.
MEAT: Fresh, never frozen, hand formed patty. Juicy and flavorful. One of the best in town.
TOPPINGS: Mayo, Ketchup, Mustard, fresh onion, tomato, lettuce and pickle. You can add Bacon or Jalapeno for a bit more.
CONSTRUCTION: Proper placement of lettuce ensures no soggy bottom bun.
FRIES: Hand cut fries that are hit a miss. Sometimes a bit limp, other times just right.
FINAL GRADE: B+. I think if they stepped up the fries to a consistant crispy finish it would push them into A grade territory.