Friday, May 1, 2009

Mexican Dinner with the Ortegas!

Checking out the horses.

Zombie remains.

Toddler chickens

Elk chorizo with chunky avocado

Nice dark beer with appetizers

Salsa with fresh roasted jalapenos

Chipotle Sauce, Chili Sauce and Creme Sauce

Mexican Soda

Cactus Salad

The chef, Richard Ortega

Main course, Shrimp and Crab Enchiladas, Back Bean and Corn  Tamale and Pork Tamale.

Dessert, Tequila lime tres leches cake

The evenings sunset. Beautiful.

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