Eli, Master Chef, preps my "Big Mac." He's still figuring out a name for this delicious beast.
It's like a Big Mac except made of fresh and organic meats, cheese and veggies. Very satisfying and filling. A very similar Big Mac flavor, but just better in every way. One of the best burgers I've eaten. An off the menu item from No Sweat Cafe. One of Eli's special dishes. The fries were cooked on the grill with a crispy outside and a soft inside. With special sauce, of course.