Sunday, February 28, 2010

Steamed Artichokes with French Bread Pizza

French bread pizza topped with prosciutto, goat cheese, parmesan cheese, tomato, green pepper, red onion, fresh chopped parsley, a touch of honey and a bit of alfredo sauce. Baked at 350 until cheese it melted and bread is toasty.

Served with steamed artichoke and clarified butter.

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