This idea has been rattling around my head for quite some time now. I think it was after I had my first Luther, I thought, now what can we do with a Maple Bar? DING! Maple Bar BLT! I finally got around to The Donut Hole and picked up a few maple bars, bought some thick cut bacon and a few beautifully fresh tomatoes. An amazing sandwich, one that will most certainly be made many times again, it was kind of like a Luther Lite. Now I need a name for this beast more than just Maple Bar BLT. The Montana Cheesesteak?