Saturday, September 19, 2009

Chocolate Souffle Mini-Muffins

I had a great day hanging out with my daughter while my wife was at work, then Aimee came home and took Ophelia downstairs for a nap and when they came back up they returned to fresh Chocolate Souffle Mini-Muffins.

1/2 lbs. Dark Chocolate
1/2 lbs. Butter
Melt chocolate and butter over low heat

1 1/2 Cup Sugar
5 Eggs
1/2 Cup Flour

When the butter and chocolate melt together, slowly pour and mix in with eggs, sugar and flour, then mix well. When mixed, pour into muffin, mini-muffine, souffle, or regular pan, sprinkle roughly chopped chocolate on top and bake at 350 until the inside is just the slightest bit moist. Serve warm.

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