Tuesday, September 22, 2009

Apple Butterscotch Bake

I took a couple of Apples, a Nectarine and a handful of small Plums and put them in the bottom of buttered 8x8.

1/2 C Brown Sugar
1/2 C Water
1/4 C Mile
1/2 C Oats
2/3 C Flour
3.5 oz. Butterscotch Putting (Powdered)
1/4 C Sugar
1/2 tsp. Salt
1 C Butter
2 Eggs
a few sprinkles of Cinnamon

After whisking together I poured over chopped fruit and baked at 375 for a little under an hour.

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