Monday, July 27, 2009

Aimee's Green Pork and Tomatilla Chili

Pork Loin slow cooked for about half the day in a mix of tomatillos, anaheim pepper, serrano pepper, green onion bulb, orange and red pepper, garlic, chili powder, chipotle powder, 1/2 squeezed lime, chicken broth, garlic pepper, red and white pepper and salt and pepper. Served over brown rice.

No comments: