Last night's dinner: Empanadas. Stuffed with cabbage, onions, green onions, chipotle powder and fresh oregano in a homemade empanada dough. Served with homemade enchilada sauce and chimichurri sauce. With the sauces, stuffing and dough, it took a bit over two hours to make, half hour to bake and they were eaten in under ten minutes. Delicious, delicious, delicious. When my rhubarb plant is mature I'm going to make strawberry, rhubarb, cream cheese empanadas. There are so many possibilities with these little guys!photos by Gustavno Rivera
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