Friday, May 9, 2008

Blue Cheese Butter Ribeye

Ribeye steak with a new rub I got, pan fried in butter and beer with a blue cheese butter reduction, topped with half and avocado and a sprinkle of pepper. Very delicious and great with a nice ale.

1 comment:

Red Icculus said...

The steak looks great, but I hate to ask which ale?