Sunday, May 4, 2008

Enchiladas

The ingredients. Mostly from the Real Food Store, the rest is from B&B Market.


Boiled chicken in salt water until it was falling apart. Drained the water and mixed in some chili's and hot sauce.


Topped with Cheddar cheese and enchilada sauce baked in the oven until warm and cheesy. Aimee's delicious enchiladas!

1 comment:

Red Icculus said...

They look like they are swimming in their own deliciousness!