Aimee makes Gordon Ramsay's Pasta with Bacon & Peas

Ingredients 200g dried fusilli. 1 small onion, finely diced. 2 garlic cloves, finely chopped. 100g bacon, chopped into fine batons. 100g peas (Gordon recommends frozen, but I prefer freshly shelled). 200ml crème fraîche. 2 tblsp parsley, chopped. 2 tblsp parmesan cheese, grated. Method Cook pasta and set aside. Soften garlic and onion with dash of olive oil over moderate heat for 2 – 3 min. Add bacon, sauté for further 5 min until crisp. Add crème fraîche, reduce by half. Add peas, cook for further 2 min. Remove from heat, add parsley & parmesan, season. Stir through pasta and serve.