Wild Sage, located in Spokane, Washington, is one of the finest restaurants I've eaten in. Started off with some Taquitos with housemade sriracha, moved on to an arugula salad with goat cheese and blueberries, and had Breast of Duckling - pan seared,hazel nut brown butter, house gnocchi & roasted vegetabe saute, cider gastrique.
Next up we went to Churchill's steak house. Another winner. Aimee and I shared a crab cocktail for an appetizer, and I had a filet with garlic mash for dinner.
If in Spokane, and in need of a fine dinner, you can't go wrong with either.