Monday, January 17, 2011

Montana Sized Sliders

It's been a while since my last post, but here's one I've been surviving on for the past couple weeks. I first start out with an extra think patty with some mustard and thin sliced onion smashed into the burger and cooked onion and mustard side down. Cover with a fair amount of salt and pepper. Cook for a few minutes, then flip the burger and top the cooked onions with a slice of American cheese and the top part of the bun and cover so the bun gets nice and steamy soft. Lay some pickles on the bottom bun and top with some ketchup and a bit of Kewpie mayo. I like to make sliders this way, but lately I've been making normal sized burgers the same way.

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