Saturday, August 22, 2009

Flourless Chocolate Souffle

1/2 lbs. Amish Butter
9 oz. Dark Chocolaate
melt together on low heat

Mix 1 1/2 cups sugar
5 large eggs
when chocolate and butter is melted mix with rest and pour in pan or individual bowls a little over half full.

1/4 cup Frangelico, Spiced Rum or other liqour optional.

Bake at 350 until the inside is only a tad wet.

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