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Helena's best new lunch

Owner, Kathy Prendergast
photo by Eliza Wiley, Helena IR


Papa Tony's is one of the best new restaurants in town. Offering homemade Italian sandwiches and soups until 4pm (so far), this is some of the best of most loving food in town. I've been taking in the combo with an Italian Sausage patty and a handful of meatballs with their homemade vesuvio sauce and a choice of sweet, mild, or hot peppers. I tend to stick with the hot peppers, with an abundance of flavor and a proper heat setting it really knocks it out of the park. You get a choice of a bag of chips with your sandwich and the whole lunch, without drink, will run you $7.50-$8.50 for a massive sandwich. Her homemade soups are also quite delectable and vary from day to day, not to mention Kathy is quite the sweetheart.

Find your way up there soon, and tell them I sent you!

Aimee's super homemade green chili pork tacos

Aimee and Opehila whipped these up this afternoon: Aimee's homemade tortillas, homemade white sauce, cabbage, tomatoes, Vann's Thriftway homemade salsa, cojita cheese, with slow cooked pork in green chili sauce.

Fuck It.

I got nothing else to do but Mass Effect 3, so let do this shit. If I can out smart TheFoodInMyBeard, I'm back in business, but we'll see.

Closing down shop.

Thanks for everything, but I think it's time to close up. We'll see, the future in quite uncertain...............

Label Design

An early draft of a label I designed. The final is a bit different and is actually called Dragon Sauce. You can buy it in Helena, Montana at the Overland Express, but will be available online in a while. Damn good sauce.

Design Time

Working on a hot sauce label and graphics for a new restaurant. I'll post them when I can. Until then here's what could have been...But, thankfully, Vanilla Bean will be reopening in March. But, a new Coney IS on the way...

500th Post: Double Double Animal Style

Eaten in San Pedro, CA.

Darth Vader and Jedi Burgers from France

New favorite fast food

It's not In-N-Out, but it's the best I have in Helena and I've got mad cravings for the creamy yet subtle blue cheese mixed with A-1 sauce and "Cripsy" onions (soggy onion).