Chicken brest marinated in toasted sesame oil, teriyaki sauce, fresh lime juice, white pepper, curry, cummin, sea salt and bragg and cooked over the BBQ then topped with fresh green onion. Jasmine rice with chicken broth, butter, carrots, mango and three pinches of saffron with a dash of curry and cummin. Aimee made this and it was great on a hot summer evening.
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