Wednesday, August 19, 2009

Montana Eats Personality



http://personas.media.mit.edu/

Monday, August 17, 2009

Spicy Clarified Butter Shrimp

Clarified Butter with Roasted Garlic and Cayenne Pepper.

Boiled in Sauce for about Six Minutes

The final. Still needs to be de-shelled and de-veined, but delicious!

Simple Fries


Double fried in peanut oil topped with sea salt and all spice.

Saturday, August 15, 2009

Cafe Zydeco - Helena, Montana

The lineup.

Cajun Gyro: Grilled lamb and beef, feta cheese, lettuce, tomato, cucumber, topped with cucumber sauce.

Chipotle Pork Po-Boy: Pulled pork, pepper jack cheese, peppers, lettuce and tomato on a french roll with Chipotle sauce.

BBQ Shrimp Po-Boy: Grilled shrimp drenched in Zydeco BBQ sauce, pepper jack cheese, topped with coleslaw served on a french roll. 

All three are delicious. I've had the gyro before and it has a great spice to the meat and the BBQ Shrimp will be a favorite of mine. Aimee loved the shrimp too.

Cafe Zydeco
1 West 15th Street
Helena, MT  59601
406-449-7032

Friday, August 14, 2009

A Simple Burger

Burger with Salt & Pepper with thin sliced Onion and topped with a slice of American Cheese. Special sauce on the top bun consisted of Mayo, Ketchup, Chili Sauce and Honey Mustard.

Slow Roasted Pork & Peppers & Tomatillos









Slow roasted pork in pepper and tomatillo sauce. Aimee's creation.

1/4 Cow

Thursday, August 13, 2009

Mark's In-N-Out Livingston, MT

It used to be called Mart's In-N-Out. Now Mark's, but the owners name is Scott. In the city of my birth, Livingston, MT.







Fresh, never frozen burger. Decent burger, but I think they forgot to put on onion.

Wednesday, August 12, 2009

Ed Gein Ale Label

Final label design for "Ed Gein Ale"

Monday, August 3, 2009

Jalapeno Cream Cheeseburger



Burger topped with cream cheese and jalapenos. The peppers were canned, so that lacked any spice, next time I'll use fresh cut.