Wednesday, April 15, 2009

Veggie Burgers




Aimee has been on a bit of a non-meat kick so I whipped this up for her:
Chickpea, egg , onion, alfalfa sprots, breadcrumbs, cilantro, salt, tomato & avocado.

about 3 cups chickpeas, egg, alfalfa sprouts, breadcrumbs, salt & pepper mixed in a blender then mixed with onion and cilantro into 1 inch patties, cooked in a bit of Olive Oil for about 8 minutes per side, cut in half and stuffed with sprouts, avocado and tomato.

1 comment:

Unknown said...

Man...throw some bacon on it and that'd be one tasty bitch.