Baked Apple, Strawberry and Blueberry with a bit of Honey mixed in.
Wednesday, April 29, 2009
Spicy Veggie and Tofu Stir Fry
Spicy Stir Fry with Tofu, peppers, pea pods, jalapeno, onion, peppers, cabbage and carrots with Bragg and Chili Garlic Sauce.
Veggies and Tofu cooked in Fish Sauce, Bragg and Chili Garlic Sauce.
Tuesday, April 28, 2009
Monday, April 27, 2009
Aimee's Vegetarian Shepherds Pie
From scratch cream of celery soup, basic cream base soup, heavy whipping cream, olive oil, onion, leeks, shallots w/ veggie broth instead of meat based broth add celery for flavor and texture. Peas, carrots, corn and vegetarian meat substitue of your choice. Spices, sea salt, pepper, garlic salt, lawry's to name a few. Mashed potatos w/ cheddar cheese or cheese substitute it's really all about preference.Boil your potatos, mash and season how you like 'em and set aside.
Make up your cream soup base with celery added towards the end.
Preheat the oven to 350 degrees.
Brown meat stuff and some onion, add carrots, peas, corn and soup base. Season to taste.
Pour the veggie and soup mix into the pan, layer with potatos, sprinkle with cheese or not cheese and you put it in the oven for 30-40 min on 350 untill cheese and potatos ae golden brown. Enjoy!!! I know we did.
-Aimee
R.I.P. Rialto Burgers
The Rialto has closed its kitchen doors. No longer will it be a bar and grill, it is now a lonely bar. They have decided to sell their kitchen to Lucca's new location next door. It's a shame, but at least its sister location, The Suds Hut, is still going strong, besides, I always liked Suds Hut burgers a bit more.
Turkey Sloppy Joe
Turkey Burger cooked with Sirrachi, Tomato Paste, Cummin, Salt, Pepper, Garlic and White Onion. Topped with Red Onion and American Cheese.
Friday, April 24, 2009
Omelette & Fries & Avo & Dessert!
Organic eggs with chopped yellow onion, green onion and three kinds of peppers.
Fries boiled for about 8 minutes then tossed in olive oil, Lowery's and Sea Salt then baked in the oven until golden crunchy goodness.
The Veggie Eggs topped with Avocado and fresh Tomato. Dusted a bit of Parmesan on the fries.
Fry Sauce: Mayo, Ketchup & Sirrachi Sauce.
Avocado stuffed with Gorgonzola Cheese and a bit of Cummin.
For dessert: a baked Apple stuffed with layers of Goat Cheese, Honey and Banana.
Thursday, April 23, 2009
Creole Cheeseburger
Creole spiced burger with American Cheese, Baby Spinach, Red Onion and Chipotle Mayo. 
Adds a nice spice and flavor to most anything
Wednesday, April 22, 2009
Goat Cheeseburger
Goat Cheeseburger with Lettuce and Chipotle Ketchup/Mayo mix. Some Pineapple would have been nice.
Monday, April 20, 2009
Aimee's Sandwich
Chicken, Prosciutto, Radish Sprouts, Baby Spinach, Tomato/Onion/Roasted Red Pepper Balsamic salsa, Goat Cheese and Tarragon Curry Mayo on sourdough loaf.
Sunday, April 19, 2009
Saturday, April 18, 2009
Healthy-isher Pie!
Pie Aimee made with pumpkin, banana, tofu, egg, nutmeg, cream and sour cream. 
With Home-made Whipped Cream!
Friday, April 17, 2009
Thursday, April 16, 2009
MT Eats Favorites No. 5: Local Fast Food
Double Cheeseburger with Bacon, Large Fry & RB's Sauce.
Chicken Cheese Melt. Delicious and loaded with Cheese and Mayo with a light breading.
MT Eats Favorites No. 4: Big Fast Food
I'm going to have to pick the Big Mac for this one only because we don't have an In-N-Out anywhere near us.
Wednesday, April 15, 2009
Veggie Burgers
Aimee has been on a bit of a non-meat kick so I whipped this up for her:
Chickpea, egg , onion, alfalfa sprots, breadcrumbs, cilantro, salt, tomato & avocado.
about 3 cups chickpeas, egg, alfalfa sprouts, breadcrumbs, salt & pepper mixed in a blender then mixed with onion and cilantro into 1 inch patties, cooked in a bit of Olive Oil for about 8 minutes per side, cut in half and stuffed with sprouts, avocado and tomato.
Tuesday, April 14, 2009
Aimee's Pork Eggrolls
Yummy Yummy homemade eggrolls. Pork, Onion, Cabbage, Green Onion, Carrot and Asian Sauce.
Monday, April 13, 2009
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