Top sirloin thin sliced with raw onion, tomato, green peppers and cabbage sautued in butter and Bragg with Salsa Con Queso and parmesan cheese on a toasted bun with olive oil, chyenne powder, salt and pepper. A great sandwich. The Con Queso adds a good spice to the mix.
I certainly don't have the gumption to call this a "Philly" Cheesesteak, but it is a cheesesteak none the less.
photos by Gustavno Rivera
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