pot roast with:
onion
red and white potatoes organic
cabbage
carrots
jalapenoes
corn
cummin
Chipotle powder
Chipotle tobasco
Worshtishire sauce
horseradish mustard
garlic pepper
garlic
parsley
paprika
one bottle of bent nail IPA from Red Lodge, MT
Slow cooked for 16 hours
With refried bean, topped with cheddar, Hatch Green Enchilada Sauce and sour cream. (We were out of avocado.)
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