Grilled Kebobs
by Aimee
These little monsters were Aimee's idea. She gets cravings and they must be satisfied.
Made of Pork, Beef, Onion, Garlic, Tomato, Mushroom, Squash and Zucchini all marinated together with Soy Sauce, Bragg and a Creole Hot Sauce for about 2 hours the first batch and overnight for the second batch. The second batch was quite a bit more flavorful.
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