Thursday, January 31, 2013
Tuesday, January 29, 2013
Green Meadow Country Club - Tapas Thursday
Hand rolled prime rib and veggie eggrolls with spicy ginger sweet and sour sauce
Soft baked pretzel with crab and artichoke spread
Sushi combo with wasabi and ginger
Triple Chocolate brownie finished with drunken raspberry coulis.
Soft baked pretzel with crab and artichoke spread
Sushi combo with wasabi and ginger
Triple Chocolate brownie finished with drunken raspberry coulis.
Toi's Thai - Helena, MT
Toi's service/take out window. I recommend the Pineapple Shrimp or the Sweet & Sour Pork with a Thai Iced Tea.
Monday, January 21, 2013
Friday, January 18, 2013
Green Meadow Country Club - Tapas Thursday
This weeks stellar line up included:
Hand breaded fried calamari with chipotle-lime sauce
Angus beef tenderloin sliders with spicy horseradish sauce (A little disappointing as there was no spice)
Sushi combo and
Chocolate mousse with Cointreau whipped cream
Hand breaded fried calamari with chipotle-lime sauce
Angus beef tenderloin sliders with spicy horseradish sauce (A little disappointing as there was no spice)
Sushi combo and
Chocolate mousse with Cointreau whipped cream
Wednesday, January 16, 2013
Gold Bar - Ham Salad Sandwich
My favorite Gold Bar special, Ham Salad Sandwich with Vegetable Beef Soup from the Gold Bar in Helena, Montana.
Tuesday, January 15, 2013
Friday, January 11, 2013
Green Meadow Country Club Tapas Thursdays
This Thursday had a selection of Crispy Asian Salad with Fried Shrimp, Crab stuffed Mushrooms, and a Sushi Selection. Cherry crepes followed up for dessert. The Crispy Asian Salad really surprised me. The (I think) Chipotle sauce they used on the Crab stuffed Mushrooms is one of the finest chipotle sauces I've had. I believe the previous chef made that.
Thursday, January 10, 2013
Green Meadow Country Club Tapas Thursdays
Last weeks tapas: Scallops on toast, sushi combo, and Chimichurri "Sliders" with mini pies for dessert. My all time favorite was the first week we went out and had deep fried catfish sandwiches. I could eat them every day, and I'm not a huge fan of fish. Top notch, Chef Steve.
Wednesday, January 9, 2013
Tuesday, January 8, 2013
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